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• 09:14, 20 August 2026 Mshell talk contribs deleted page Sourdough bread baking (content was: "This page contains info about sourdough bread baking, which is one of my Hobbies. This recipe produces a bread with a crisp crust, chewy interior, and mild tangy flavor. === Ingredients === ==== Dough ==== * 500 g bread flour * 350 g water (70% hydration) * 100 g active sourdough starter (100% hydration) * 10 g fine sea salt Total dough weight: approximately 960 g (one l...", and the only contributor was "Mshell" (talk))